Born in Santiago, Chile, 1977. Lives and works in Torino.
Only during my childhood was I able to isolate myself to really think about things. The days were endless, and I was distracted even during lunch (obviously, Filippo’s cuisine did’nt exist then).
Life at the Fondazione was very similar: I could feel the sounds and interferences very clearly, the gears as they started grinding, all the dirt in my brain that was trying to think.My head over a lemon squeezer.